When face with issues such as manpower crunch, high foreign levy cost and strong competition, Burger King chose digitization with Butterfly for better business outcomes.
View CaseBeyond machine automation, we provide human augmentation for better business outcomes. This increases efficiency and enhances the service experience, improving profit margins and customer satisfaction.
Convenience, accessible, reliable. We provide an easy to use, clear, adaptable menu, payment all on your mobile device. Seamless integration to POS.
We provide vivid menu images and digital browsing of all menus, appealing to customer preferences and appetite. At the same time, this speeds up ordering, allowing greater manpower flexibility and efficiency.
Our user-friendly interface will ensure easy integration and adoption by all employees. Additionally, we have also successfully interfaced with the major POS in the F&B industry, ensuring effective use.
We digitalize ordering, calling for services and bill settlement thus reducing waiting time by 30-50%. Your staff can now focus on what truly matters while creating a whole new dining experience.
The first rule of any technology used in a business is that automation applied to an efficient operation will magnify the efficiency. The second is that automation applied to an inefficient operation will magnify the inefficiency.
When face with issues such as manpower crunch, high foreign levy cost and strong competition, Burger King chose digitization with Butterfly for better business outcomes.
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Keeping up with time, Penang Place engages Butterfly’s digital ordering eMenu tablet solutions to meet the needs of and fill the gaps in.
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To better meet youth’s needs and preferences for technology, Lycee implemented Butterfly’s quality solutions to provide an excellent dining experience for all.
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Well known Mookata chain has begun using Butterfly’s iOS emenu system throughout their outlets for their steamboat buffet ordering. This marks a unique adoption where our emenu can be seamlessly integrated to suit various business needs, be it ala carte or buffet ordering. With our emenu ordering system, this has allowed Mookata to easily update…
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It is said that “The psychology of queuing is more important than the duration of the wait itself”, based on a market research, customers are only willing to wait up to 14 minutes before being served. This is an extremely short time, considering that queuing, ordering and service time would all need to be accounted…
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Automation is definitely on the rise, especially for the F&B and hospitality industry as consumers increasingly expect greater integration of smart technologies, the Internet of Things (IOT) and automated processes to increase efficiency while boosting customer experience. Here are some of the latest industry trends to note, IoT for Increased Monitoring The F&B industry is…
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In the last decade, digitization in the food industry has increasingly become commonplace as customers become attuned to technology and online ordering. Not only is automation and digitization faster, it is also more convenient and attractive, especially for customers when browsing and ordering. Thus, to remain competitive, it is important for restaurants to embrace technology…
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